18:2 conjugated linoleic acid (CLAs) in Beef, New Zealand, imported, flat, separable lean and fat, raw Calculator

Beef Products

In 100 g (Grams) of Beef, New Zealand, imported, flat, separable lean and fat, raw there is 0.068 g of 18:2 conjugated linoleic acid (CLAs).


Beef, New Zealand, imported, flat, separable lean and fat, raw

Beef, New Zealand, imported, flat, separable lean and fat, raw is a type of Beef Products. The most significant nutrients in Beef, New Zealand, imported, flat, separable lean and fat, raw are listed below.

Water 68.68 g
Energy (calorie) 177 kcal
Energy (joule) 741 kJ
Protein 20.57 g
Total lipid (fat) 10.55 g
Ash 0.89 g
Carbohydrate, by difference 0 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 5 mg
Iron, Fe 1.84 mg
Magnesium, Mg 19 mg
Phosphorus, P 170 mg
Potassium, K 283 mg
Sodium, Na 49 mg
Zinc, Zn 5.22 mg
Copper, Cu 0.115 mg
Manganese, Mn 0.008 mg
Selenium, Se 1.1 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.046 mg
Riboflavin 0.135 mg
Niacin 3.212 mg
Pantothenic acid 0.311 mg
Vitamin B-6 0.265 mg
Vitamin B-12 2.72 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 10 µg
Retinol 10 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 34 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.49 mg
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D3 (cholecalciferol) 0 µg
Vitamin D 1 IU
Fatty acids, total saturated 3.847 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0.004 g
12:0 dodecanoic, lauric fatty acid 0.006 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.211 g
16:0 hexadecanoic, palmitic fatty acid 1.985 g
17:0 heptadecanoic, margaric fatty acid 0.142 g
18:0 octadecanoic, stearic fatty acid 1.478 g
20:0 eicosanoic, arachidic fatty acid 0.012 g
22:0 saturated fatty acid 0.005 g
24:0 saturated fatty acids 0.002 g
Fatty acids, total monounsaturated 3.894 g
14:1 monounsaturated fatty acid 0.063 g
15:1 monounsaturated fatty acid 0.002 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.345 g
16:1 cis monounsaturated fatty acid 0.315 g
16:1 t monounsaturated fatty acid 0.029 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 3.469 g
18:1 cis 3.252 g
18:1 trans 0.216 g
20:1 eicosenoic, gadoleic 0.013 g
22:1 undifferentiated, docosenoic, erucic 0 g
22:1 c saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.003 g
Fatty acids, total polyunsaturated 0.38 g
18:2 undifferentiated 0.19 g
18:2 n-6 c,c 0.121 g
18:2 conjugated linoleic acid (CLAs) 0.068 g
18:2 t,t 0.002 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.092 g
18:3 n-3 c,c,c (ALA) 0.089 g
18:3 n-6 c,c,c 0.003 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.003 g
20:3 undifferentiated 0.013 g
20:3 n-3 0.003 g
20:3 n-6 0.01 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.027 g
20:4 n-6 0.027 g
20:5 n-3 (EPA) 0.017 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0.025 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0.003 g
Fatty acids, total trans 0.248 g
Fatty acids, total trans-monoenoic 0.246 g
Fatty acids, total trans-polyenoic 0.002 g
Cholesterol 58 mg
Tryptophan 0.216 g
Threonine 0.745 g
Isoleucine 0.855 g
Leucine 1.552 g
Lysine 1.629 g
Methionine 0.677 g
Phenylalanine 0.8 g
Tyrosine 0.692 g
Valine 0.908 g
Arginine 1.353 g
Histidine 0.741 g

Nutrients in Beef, New Zealand, imported, flat, separable lean and fat, raw